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  1. Jun 05,  · In a stockpot, saute the onions, celery and parsley in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Bring to a boil/5(22).
  2. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes. By College Inn® Broths and Stocks Hearty Minestrone Soup (Instant Pot®).
  3. Find minestrone recipes, videos, and ideas from Food Network.
  4. Mar 07,  · In a 3-quart microwave-safe dish, place oil, carrots, bell pepper, green beans, and garlic; stir to coat. Cover and microwave on high for 5 minutes. Step 2 Add couscous, broth, /5(28).
  5. Nov 11,  · From Women's Weekly Italian Cooking Class Cookbook. I've been making this recipe for many years & it's definitely our favourite. Great low fat meal if you omit the frying of vegetables in step 1 (which is what I normally do & I don't believe it makes that much difference to the end result). Could be vegetarian if you use veg stock cubes & omit 5/5(2).
  6. Apr 21,  · This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti sauce on hand and I think the end result is very good. The original recipe also called for zucchini and/or eggplant which my family doesn't care for so green beans were substituted. I reduced the amount of olive oil 5/5(23).
  7. Sep 18,  · This Minestrone soup is one of our favorite soups, and we are soup lovers. It’s quick, it’s healthy, and it’s perfect for dunking with some crusty bread, rolls, or garlic bread! Soup is the ultimate meal for this time of year.
  8. Jul 15,  · This is by far the BEST Minestrone soup – a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta/5(70).